Celebrate Fruits Cooking Class
Explore the summertime bounty of fruit that the Pacific Northwest has to offer! In an area where fruit trees flourish in all locations and blackberries are considered an invasive species, we are blessed to have access to the freshest, most abundant and flavorful harvests of fruits and berries in the country. Fresh fruit at the peak of the season doesnƒ??t get any juicier!

We canƒ??t wait to show you everything we can?ÿdo with different types of fresh fruit. From sweet to savory, weƒ??ll perfect some classics and show you new ways to enjoy these lovely edibles. Come join us at The Kitchen to learn the basics of making jam, fruit pies, and other techniques of fruit preservation. Expose and surprise your palette with savory options as well, like fresh fruit vinaigrettes and sauces. As always, class culminates in a delicious meal served family style at?ÿThe Kitchen tables, while enjoying some local wine.

On the menu?ÿ… peach and basil jam ~ pickled plums ~ cherry mostrada with pork and steamed buns ~ berry pie with lattice top