Don’t start your diet yet!?ÿ Come join us to learn the best of rich and delicious comfort foods for winter. You’ll learn the proper techniques for an exceptional steak. We’ll dive in to gnocchi, using freshly made ricotta, one of the simplest of cheesemaking skills. ?ÿTo cap our evening, we’ll make a decadent dessert sure to please your palette.
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu … warm dungeness crab cake salad with creamy lemon vinaigrette ~pepper crusted beef tenderloin with horseradish cream ~ handmade gnocchi with roasted wild mushrooms ~ butterscotch budino

Enjoy a glass of bubbly or wine upon arrival and another when dinner is served!

Come celebrate your almost-New Year’s Eve with us at The Kitchen!