One thing we know about Little Miss Muffet was that she enjoyed cheese, or as the story goes, curds and whey.

In this deep dive demonstration class, Chef Jason will cover the history and process of cheese making with an extensive tasting of the variety of milks, flavors and textures humans have created throughout time to satisfy our nutritional and gustatory needs.

He will also discuss how to build a perfect cheese board as well as create some fun easy to make cheese-based dishes to share with family and friends.

traditional cheese fondue ~ breaded goat cheese with simple greens ~ Parmesan frico ~ pimiento cheese dip ~ handmade palak paneer

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!