Chicken 101 Cooking Class
Chicken is a delightful lean, versatile and inexpensive protein, especially if purchased as a whole bird. But turning an entire chicken into a manageable week’ worth of meals can be a daunting task. Join us as we learn our way around a chicken and become our own meat counter. Weƒ??ll break down whole chickens into breasts, thighs, drumsticks for exotic Moroccan Chicken cooked in a cast iron skillet and make a sheet pan chicken that tastes just as good on the dinner table as it does in chicken salad sandwiches for lunch! To ensure we have no waste at the end of the evening, weƒ??re simmering the most flavorful chicken stock for soup. Class culminates with a delicious meal enjoyed family-style around our beautiful barn wood tables.

On the menu… moroccan skillet chicken ~ sheet pan chicken with new potatoes and sage ~ israeli couscous with pistachios, apricots and cranberries ~ drop biscuit strawberry shortcake

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!