Nothing elevates cooking like a good sauce. Traditional European cooking created a myriad of pan sauces, “mother” sauces and cold emulsified sauces that continue to influence our daily cookery as well as the most elevated fine dining experience. International cuisines introduced modern cooks to flavors and uses of sauces that have firmly planted a culinary seat at the table.  As you master the fundamentals of a properly cooked vegetable or protein, the next step is create your own highly flavored and seasoned “condiment” (a.k.a. sauce) to enhance your dish.

Prepare to awaken your senses as you discover new ways to take your cooking to the next level!

The class is a combination of hands-on and demonstration.  It will culminate in a family style meal enhanced with the myriad of sauces you create!

A welcome cocktail and an additional glass of wine with dinner are included.  Additional wine and beer is available to purchase.