Many people have a cast iron pan but aren’t sure how to make the best use of it.?ÿ Learn why it makes a difference to use cast iron in certain applications. From entr??e through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan. From learning perfectly roasted chicken, and the crispiest butter bottom rice, to making panna cotta in cast iron!
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu.…Moroccan Chicken ~ Crispy Saffron Rice ~ Grilled Flatbread with Roasted Beet Hummus ~ Roasted Cauliflower with Caper and Golden Raisin Vinaigrette ~ Meyer Lemon Panna Cotta

Enjoy a glass of wine or beer upon arrival and another with dinner!