EXCERPT: Let our chefs show you how to utilize your cast iron to make a versatile and delicious fall steak dinner.
Dust off that pan and learn to put it to work!
Date Night: Cast Iron Steakhouse
This is the must attend class for every person who feels intimidated by their cast iron pan! You’ve heard so much about how to use it, whether or not to clean it with soap, and how you should never get it wet and we’re here to demystify the most versatile pan in your collection. We’ll discuss best use practices while we create a fantastic steakhouse dinner.
Grab a “date” and we’ll heat the pans up to get the best possible sear on steaks, then make the sauce right in the pan while the steaks rest. You’ll explore the versatility of an enameled pan that can go from stove to oven and look good doing it. Plus, we’ll enjoy a delicious classic bread pudding while we figure out how to maintain the seasoning on our pan despite the mess we made in it!
Registration for this class is for two people.
You Will Learn
– How to season and care for your cast iron
-How to cook both sweet and savory items in your cast irons whether on the stovetop or in the oven
-How to properly sear a steak
Instructors
Chef Jason
Chef Katie
Chef Kate
Sommelier Jean
On the Menu
Mortadella Wedge Salad – Ribeye Steak au Poivre – Creamed Spinach Gratin – Bread Pudding with Berry Compote