Date Night Cooking Class: Cast Iron Spring
Many people have a cast iron pan but aren’t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entree through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan. We’ll give you the tricks to make perfectly seared steaks with a a zesty, herbed sauce to serve alongside; roasted crispy potatoes and bright green asparagus together in the same pan; give a salad vinaigrette a smoky update, and we’ll show you how easy it is to make fluffy focaccia and warm cobbler! Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu . . . chili-rubbed New York steaks with chimichurri ~ pan roasted potatoes and asparagus with tarragon cream ~ arugula and fennel salad with charred lemon vinaigrette ~ olive rosemary focaccia ~ rhubarb cobbler

Enjoy a glass of wine or beer upon arrival and another with dinner as well. All non-alcoholic beverages are also included!

Since this is a Date Night class, one registration is for two people!