As the winter air chills the Northwest – we get to feel lucky that we may have rain & clouds, but at least we have FRESH SEAFOOD! ?ÿWe’ll start the evening with sparkling wine and taste some of the regions best fresh oysters. ?ÿSome on the half shell, some cooked classically. ?ÿLearn how to handle them, chuck them, and make a mignonette. ?ÿThen…the crab boil. ?ÿWhat’s better than fresh whole dungeness crab, local potatoes & a balance of fresh & dried herbs & spices? We’ll create flavorful butters and aiolis for dipping. ?ÿWe’ll also learn some of the best recipes for steamer clams & mussels, all served with warm crusty bread. ?ÿThis is a great way to celebrate the New Year with new culinary skills – in style!