Enjoy an evening influenced by the light and vibrant flavors of the Mediterranean where we will be dining under the Middleground Farms stars (weather permitting, of course!)
In this outdoor inspired class you will learn how to prepare a vinaigrette, make perfectly grilled flatbread, and learn the intricacies of successfully grilling fish. And for dessert we will whip up an unforgettable airy frozen treat that you will want to eat all summer long!

On the menu …?ÿwatermelon, arugula and feta salad with pomegranate molasses vinaigrette ~?ÿgrilled flatbread with smokey baba ganoush ~ grilled seabass with red pepper tomato butter sauce and spanish olives ~?ÿstrawberry rhubarb semifreddo with basil and mint cr??me anglaise

Class culminates in a delicious meal served family style around our beautiful barn wood tables.

Registration is for two people.