Aromatic, fragrant, and colorful, the flavors of the Middle East are steeped in a fascinating history of ancient empires and diverse religions, and the east-west spice trade routes, all of which have had a lasting influence on the culinary treasures of this food region. Gain an understanding of how to use these flavors to create both traditional and everyday dishes.ÿ You’ll gain knowledge in cooking techniques like creating flavorful and tender kebabs, to creating crispy “tahdig” with your rice dishes.

Spice up your date night and your culinary repertoire in The Kitchen!

As always, this hands-on class culminates in a family-style meal around our beautiful barnwood tables.

green olive, walnut & pomegranate salad ~ Persian saffron chelow ~ lamb kebab with muhammara sauce ~ prawns baked with haloumi & grape syrup ~ tahini & halva brownies

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!