Ahhhhh Fall!?ÿ All things that beckon cooler weather and warm flavors. Come join us in our cozy kitchen as we sear, roast, blend, and braise the best of this beautiful time of year. Bring a “date” and see what cast iron can do for charring vegetables , learn to make a perfect vinaigrette to match fall and winter’s hardier greens and learn why braising “lesser” cuts of pork will be your new go-to.?ÿ Finish the night with a spicy, moist pear cake loaded with ginger and fall spices.?ÿ Class culminates in a family style meal around our beautiful barnwood tables.
On the menu…. ~ warm fall greens salad with pomegranate vinaigrette ~ cast iron charred green beans with roasted beets ~ cider braised Middleground Farms pork?ÿ ~ acorn squash with brown butter custard ~ pear upside-down gingerbread torte with maple whipped cream

Enjoy a glass of wine or beer upon arrival and one with dinner as well!

Each ticket is for two people.