The promise of longer days, the dreams of warm sunshine, the ever-growing green grass…spring is upon us in the Northwest so let’s celebrate!?ÿ Join us as we ring in Spring with a lamb feast at the farm! We are searing, roasting and saucing up juicy lamb chops. Come and see what’ new for spring vegetables as we highlight the best from the garden through slicing, grilling, pureeing and charring our way to fabulous sides for any occasion.
Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu . . . carrot soup with brown butter & carrot top pesto & rack of lamb with red wine tarragon sauce ~ roasted baby beets & charred fennel?ÿ with whole grains ~ key lime tart

*Since this is a Date Night class, one registration?ÿis for two people. ($180 per couple)