EXCERPT: These desserts are not for everyday…use the holidays as an excuse to try something next level!
These type of desserts are not for everyday…use the holidays as an excuse to try something next level!
Decadent Desserts
If you’ve passed the level of beginning baking, it’s time to step up your game and learn elevated technique. Perfecting dessert components like ganache, mousse, meringue, and coulis is essential to creating show stopping desserts.
Join baking instructor Andrea Bowers as she helps you put techniques and components together to create memorable desserts.
You Will Learn
~ how to make a ganache
~ how to make a meringue
~ making a nut brittle
~ mousse variations
Instructors
Chef Andrea Bowers
On the Menu
~ chocolate ~ caramel ~ pastry ~ gluttony