This is a new dining experience!

We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef’s Table.

Click here for complete details. Scroll down to make a table reservation.

Grilled Nectarine and Burrata Salad
arugula, pistachios, balsamic reduction

Ribeye Steak
avocado chimichurri, charred spring onion

Charred Haricots Vert
hazelnut gremolata, Durant lemon olive oil

Salt-Roasted Potatoes
Middleground Farms herbs

Strawberry Shortcake
Middleground Farms strawberries, mascarpone cream

Please let us know if you are vegan or have a gluten intolerance.

A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner.

A per table deposit of $50 and guest count is required for your table reservation.?ÿ Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.