This is a new dining experience!

 

We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef’s Table.

Click here for complete details. Scroll down to make a table reservation.

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Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer.

 

Yellow Tomato Gazpacho with Chili Crisp

Roasted Pork Tenderloin with Cherry Tomatoes and Castelvetrano Olives

Ratatouille Tian

Salt Roasted Potatoes with Lemon Garlic Aioli

Vanilla Bean Pavlovas with Summer Berries and Mascarpone Cream

 

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Please let us know if you are vegan or have a gluten intolerance.

A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner.

A per table deposit of $50 and a guest count is required for your table reservation.?ÿ Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.