EXCERPT: [fusion_builder_column type=”1_1″ layout=”1_1″ align_self=”auto” content_layout=”column” align_content=”flex-start” valign_content=”flex-start” content_wrap=”wrap” spacing=”” center_content=”no” >>
Dinners in the Garden – Saturday, July 15th

The Kitchen at Middleground Farms has become known for our farm-to-table family-style dining, especially in the summertime.
Dinners in the Garden is a four-course, family-style dinner prepared by our team of chefs using ingredients sourced straight from our garden and surrounding farms. Join us and dine alongside friends, family, and neighbors while enjoying a sunset view amid the bustle of dinnertime on the farm!
Doors open at 6 pm and you are welcome to wander the gardens and visit the animals while snacking on small bites.ÿ Dinner will start promptly at 6:30, where you will find your spot at one of our many options, both inside and out.
The Menu & Pairings
The Menu
The Kitchen Nosh Board to include cheese, fruit, spreads salumi
Grilled Peaches, Burrata, Flatbread, Arugula, Pimenton Oil
Summer Lettuces, Shaved Vegetables,
Herby Ranch Dressing
Grilled Beef Hanger Steak, Miso Glazed Charred Sumemr Squash, Sweet Onion Relish
Apricot Crumble Cake, Soft Whip
We offer vegetarian and gluten-free options only.
Wine Pairings
Our sommelier, Jean Householder, will curate a beautiful wine pairing for each course, from your welcome beverage, through four additional courses.ÿ We ask that you pre-order the pairing, but it will also be available the night of the dinner.ÿ Wine by the bottle is also available that evening.