Easter is a great time to celebrate spring and all of the renewal that each year brings.  Soft pastel colors, garden brimming with promise, and kids searching for eggs.  Many families gather to celebrate on Easter weekend, so don’t you wish you had new things to serve?  Join us as we bake our way through some spring favorites, teaching you the way to master a beautiful, tall, fluffy quiche for the perfect brunch.  You’ll learn a go-to spring coffee cake that you’ll learn to amend for all seasons, and a dreamy and fun confection working with chocolate.  Come join Chef Andrea for a fun Easter Bakeshop!

Class culminates in a family style meal around our beautiful barn wood tables.  A welcome mimosa is included, as well as a glass of wine during lunch.