Eminent Domaine Winemaker’s Dinner

We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Eminent Domaine wines with the freshest ingredients available.

More About Eminent Domaine

The name, Eminent Domaine, reflects our experience with the legal term, eminent domain, our dedication to the Oregon wine industry, and our love of the wines produced in our region.

In 2002, Jeff was compelled to sell an investment property to the City of Portland/TriMet under the guise of eminent domain. Ultimately, the property was claimed with compensation much lower than market rate and was used for purposes other than the greater good, as the law requires. However, out of this unfortunate experience came a chance to pursue a new opportunity; making his own wine. Re-investing in a small piece of land in the coveted Ribbon Ridge AVA, with plans for a vineyard and more, the adventure began.

Beginning with just 150 cases of Pinot Noir in 2006, the label steadily grew, and by 2011, the first estate vintage was bottled. After opening a tasting room on the property in 2016, plans began for a winery and home next door. In 2018, Jeff, his wife Heather, their children, Finch and Charley, and their dog, Benny moved to the estate.

Eminent Domaine recently grew to include a beautiful property located two miles south of the estate. In addition to planting nearly nine acres of vines in the fall of 2018, “The Little Farm” is now home to some very happy pigs, chickens, barn cats and a large vegetable garden. The “Little Farm Cottage” is nestled within the vines and has become a charming wine country vacation rental.

Eminent Domaine has allowed the Meader family to grow roots on the land and in the community. Together they pursue their passion for fine wines and farming practices of the highest caliber, in one of the most magnificent corners of the Willamette Valley.

Dinner Details

Menu

We’ll be creating a seasonal menu paired with these beautiful wines.
Please check back for details!

Wines

Please check back for the wine list.

The Crew

Chef Jessica
Chef Jason
Chef Jeremiah
Chef Kate
Sommelier Jean

Seating Options

Available Options

Three options are available:

Family-style seating at the Chef’s Table, limited to 20 people
Four bistro tables, accommodating two guests each
Wine barn, for up to 10 guests

Recommendations

Registration Information

Per Person Pricing

A per-person cost of $165, which includes dinner, pairings, and gratuity.

For Large Groups

If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.

Additional Considerations

Please let us know if you or any of your guests are vegan or have a gluten intolerance.

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