Fall Treats Baking Class
Autumn is the perfect time for baking, so let’s add a few new treats to your repertoire. Learn how to make a souffle rise perfectly, set custardy pots de creme, bake spice cakes, and roll flaky homemade puff pastry. The afternoon culminates in a delicious family style meal around our beautiful barn wood tables.

On the menu ƒ?? mushroom and cheese souffle – maple pots de creme – candied ginger and pear spice cakes with cream cheese frosting – palmier with homemade puff pastry