Steamed, baked and boiled, we have dumplings galore in this fantastically filling class! ?ÿFrom savory to sweet, weƒ??ll tour the globe to show dumplings from all parts of the world and how we can bring them into today’ kitchen.

Let’ bring the whole family together to chop, roll, fill and and steam our way to a deliciously great time in the kitchen!

Class culminates in a delicious family style meal around our beautiful barn wood tables.

On the menu ƒ?? ?ÿempanadas with cilantro crema ~ pork shumai – shrimp potstickers with chili dipping sauce ~ turnovers

Designed for parents and children aged 7-14.