As the air cools down you may find yourself looking for a getaway and a fun indoor activity. Join us for an evening of pasta making! We will teach you how to make fresh pasta dough that can be turned into any shape imaginable.

We’ll make a twist on classic Bolognese with hearty short ribs and a rich filled pasta with the bounty out of our fall garden. Learn the secrets for using a hand-cranked pasta machine and an extruder with ease! Transport yourself to Italy right here at The Kitchen!

As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.

A welcome cocktail and an additional glass of wine with dinner are included for parents.  Additional wine and beer is available to purchase.  Non-alcoholic beverages for adults and children are included.

• To make fresh pasta dough
• Shape pasta dough into a variety of options
• How to use a hand-cranked pasta machine

• Chefs Jeremiah & Kate

~ garganelli with quick bolognese
~ fettucine with creamy alfredo
~ ravioli dolce