Do you want to learn how to make a delicious stock, savory, braised pork belly, pickled mushrooms, easy and delightfully bouncy noodles from scratch? Come join us as we fill our bowls! We’ll also cover the traditional cantonese shumai stuffed with pork and shiitake mushrooms.? Yum! The evening culminates in a delicious family style meal around our beautiful barn wood tables.

On the menu fresh ramen noodles in broth ~ braised pork belly ~ pickled mushrooms ~ pork & shiitake shumai ~ toasted coconut caramel ice cream sundaes

Enjoy a glass of wine or beer upon arrival, and one with dinner as well!