What’s gooey, bubbly, sometimes cheesy or chocolatey? Fondue! Join us for a fun Sunday with family, learning the ways of preparing silky cheese sauce that doesn’t break, and grilling beef and veggies to a perfect char. We’ll also show you how to create a caramel infused chocolate sauce perfect for dipping fruit, cookies, and cake – yum! This is a hands-on class with hands-on eating!?ÿ Class culminates in a delicious meal served family style around our beautiful barn wood tables.

On the menu . . . classic cheese fondue & stilton and sauternes fondue ~ beef tips ~ salt roasted fingerling potatoes ~ grilled asparagus tips ~ charred baby carrots ~ pumpernickel and walnut bread ~ dark chocolate caramel fondue ~ fruit ~ pound cake ~ cookies

<APRIL 2024> On the menu . . . classic cheese fondue ~ beef steak tips ~ salt-roasted fingerling potatoes ~ vegetables ~ herby italian bread ~ dark chocolate caramel fondue ~ fruit ~ pound cake

Adults, enjoy a glass of wine or beer upon arrival and another at dinner. All non-alcoholic beverages are also included.

This class is appropriate for adults and children, 7 and older!

SKILLS: fondue tips and tricks, how to prep vegetables and fruit for maximum enjoyment, the perfect poundcake