EXCERPT: Come make three delicious soups with us, and learn how to broaden your seasoning palate using ingredients you already have!
Warm up with a great soup!
Fantastic Fall Soups
The weather is cooling down so it’s time to dust off your soup pot and learn a few new warm, hearty soups and stews. The beauty of a soup, is that it can be enjoyed for many meals and only gets better as a leftover. You’ll learn basic soup concepts to use items you already have in your pantry, gain peace of mind about using a pressure cooker, and learn to enhance & season soups with using “secret” ingredients like summer jam and soy sauce. You’ll even learn to make some fresh stuffed pasta.
You Will Learn
-how to season and balance flavors in your soup using various condiments in your kitchen
-how to speed up the caramelization of onions with your pressure cooker
-how to make tortellini
Instructors
On the Menu
On the menu … fall greens with pancetta vinaigrette & torn croutons ~ pressure cooker french onion soup ~ smoked salmon chowder ~ fresh tortellini soup with sausage and kale ~