Have you ever wondered what goes into making your own sausage? ?ÿTake some great quality meat (from our Middleground Farms pork!)?ÿadd some fat, salt and love and you will have the best tasting sausage without a question as to what is inside. ?ÿChef Corey Pressman of Fat. Salt. Love. will guide you in building a delicious spring feast using?ÿyour fresh sausage!
Come alone or with some loved ones! Your ticket guarantees hands-on learning, a grand meal, and new friends.

This class will give you the confidence you need to really enjoy your time in the kitchen, creating meals that warm you, body and soul.

Class culminates in a delicious meal?ÿserved family style around our beautiful barn wood tables.