Sourcing creatures from the beaches and tidal pools to the depths of the sea, humans have relied upon and celebrated the variety of seafood available to us since our earliest days. In this deep dive class, Jason French will demonstrate a variety of techniques and information to help you simplify your approach to enjoying seafood. He will touch upon sustainability, harvesting techniques, and aquaculture all while offering up a delicious selection of seafood dishes for you and yours to enjoy.  Gain confidence in choosing the freshest seafood, and approaching them with both simple and complex preparations.

This is primarily a demonstration-style class.

Class culminates in a family style meal around our beautiful barnwood tables.

fried oysters with remoulade~ mussels Provençal with crusty bread~ miso cured black cod with soba noodle salad~ salmon mi-cuit with buerre rouge

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!