
EXCERPT: Warm soft pretzels are not just for the concession stand. Let's make delicious pretzels at home so we know what we are eating!
Learn to make soft pretzels at home!
Flour Power: Handmade Pretzels
Pretzels make great additions to a well-rounded meal throughout the fall and winter holidays, but can be intimidating to make. Join us as we demystify all things pretzel.
Join us for an afternoon of shaping dough into perfect twists and giving them a dip for the perfect crust taste, texture and color. Plus we’ll make a few sauces perfect for dipping and make a dessert perfect for using up pretzels you managed to save long enough!
You Will Learn
Secrets for perfectly twisted pretzels
Safely working with a lye dip
Dips and sauces
A light lunch will be served.
Instructors
On the Menu
~Traditional Soft Pretzels
~Homemade Mustard and Beer Cheese
~Pretzel Bread Pudding with Salted Caramel