Welcome Spring with a bit of pretty pie making! If crust is scary, have no fear, weƒ??ve got you covered with an easy trick to make the flakiest dough you can imagine. We canƒ??t wait for strawberries, so we are bringing them to The Kitchen for a mouthwatering flower kissed compote to be served with a showstopper of a ganache tart made in cast iron. Weƒ??ll then transform that same amazingly flaky crust into a savory gallette that makes a great brunch or dinner dish. Youƒ??ll find your baking game kicked up a notch after this class!
On the menu . . . lemon cream cheese pie with gingersnap crust ~ cast iron chocolate ganache tart with strawberry orange blossom compote ~ savory spring vegetable and goat cheese galette

Snack on The Kitchen’ nosh plate and sip some wine while we bake! All non-alcoholic beverages are also included.