EXCERPT: Overcome yeast anxiety with this class on basic yeast breads! Chefs Jason and Kate will teach you the basics of how to make a simple yeasted dough, and how different ingredients impact the texture of the loaves.
Flour Power: Quickbreads
What's better than spending an afternoon baking? Yeah. I can't think of anything either.
Filling your home with the smell of freshly baked goods can really transport you. If baking is a growing part of your culinary repertoire, come join us to learn from the pros on the how-to's of baking, and why it truly is a science.
In this class we will be exploring quick breads, which by definition means that they use a chemical leavener that allows them to be baked right away. We will master everything from biscuits to popovers to loaves and understand how you can change one recipe into all three.
You'll walk away more confident than ever to be able to use baking ratios to make just about any quick bread from what you have at hand.
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
Enjoy a welcome mimosa. All non-alcoholic beverages are also included!
You Will Learn
- baking basics
- more about quickbread
- how to make biscuits, popovers, and loaves
Instructors
- Chef Andrea
- Chef Jeremiah
On the Menu
~ buttermilk & gruyere biscuits
~ addictive beer cheese popovers
~ lemon blueberry loaf
~ and more!