Rules or no rules, pairing wine with food is a subjective experience.  We always say "drink what you like", but what if you can make your wine better by drinking it with the right food?  What if you knew what wine to grab when you had a certain meal planned to make the food THAT much better?  Learn how to taste wine properly, define the characteristics of the wine, and then how to maximize your experience by pairing the wines with food.   This class is more of a tasting class than a cooking class, yet Chef Jessica & Jason will demonstrate proper cooking techniques for each tasting and pairing.  Sommelier Jean Householder will walk through each wine and the characteristics.  This class is for food & wine geeks.  This class is restricted to ages 21 and older.

Wine tastings & food will be served throughout the evening.  Additional wine to go will be available.

• defining characteristics of wines
• recognizing aromatics in wines
• balancing your palate with food

• Chefs Jessica & Jason
• Sommelier Jean

~ a variety of small bites to pair with wine