We’ve added a second night, by popular demand!
You haven’t started your diet yet!?ÿ Come join us to learn the best of rich and delicious comfort foods for winter. You’ll learn the proper techniques for braising meats and which cuts are best suited for this technique. You’ll learn how to make gnocchi using freshly made ricotta, the simplest of cheesemaking techniques.?ÿ We’ll explore the process of making caramel, from caramel sauce to caramel pie to caramel pudding. Enough said? Class culminates in a delicious meal served family style around our beautiful barn wood tables. Come celebrate your almost-New Year’s Eve with us at The Kitchen!

On the menu … warm Dungeness crab cake salad with creamy lemon vinaigrette ~ braised short ribs of beef with fresh horseradish gremolata ~ handmade gnocchi with roasted wild mushrooms ~ salted caramel pie

Enjoy a glass of wine or beer upon arrival and another when dinner is served!