Foodie’s Night Out Cooking Class – Israeli Cuisine
Israeli cuisine is truly a melting pot of all middle eastern cuisines, which makes it so diverse and SO GOOD! ?ÿCome learn some of the techniques that have been developed to make traditional Israeli dishes elevated. ?ÿYou’ll learn how to make the creamiest and lightest hummus, the secret to perfectly seasoned and shaped kofta and how to use seasonings like za’atar and pomegranate molasses to add richness and flavor to your dishes!

On the menu … the perfect hummus ~ fattoush (Levantine bread salad) ~ shakshuka (roasted tomatoes and red peppers with poached eggs) ~ kofta with zhoug (lamb meatballs with a spicy sauce) ~ mahlabi (baked custard topped with pistachio brittle and pomegranate molasses)