For most of us, the idea of South America sparks notions of adventure, vibrant color, fun and passion. Why not?ÿexperience that through it’ unique and ancient cuisine? This?ÿclass will take you on an adventure from Venezuela?ÿto Patagonia, exploring new ingredients and flavors, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting?ÿto plan a trip south. Class culminates in a delicious meal served family style around our beautiful barn wood tables.
On the menu…arepas (Venezuelan corn flatbread) ~ ceviche (citrus cured fish) ~ salmuera basted pork ?ÿ~ beef Empanada ~ humitas (steamed fresh corn parcels).