So many great things come from a Spanish pantry; saffron, manchego, chorizo, pimenton, anchovy, sherry vinegar! We’ll use them all to create a celebration around the traditional Spanish small plates – tapas and pintxos! We’ll use fresh, seasonal Pacific Northwest seafood to make delectable shrimp and mussels in cast iron pans.We’ll celebrate Spanish cheese like Cabrales and Manchego as fillings for crispy fried olives and savory stuffed dates. You’ll also learn other great tapas techniques and sauces to round out the meal. Class culminates with a delicious meal enjoyed family style around our beautiful barn wood tables!

On the menu . . . tortilla espanola with romesco sauce ~ cast iron shrimp and mussels with grilled bread and saffron garlic butter ~ cabrales-stuffed fried olives ~ goat cheese and carmelized onion empanadas ~ pear salad with serrano ham and marcona almonds ~ orange almond torte

<APRIL 2024> On the menu . . . gilda pintxo ~ garlic and saffron shrimp with grilled bread ~ cabrales-stuffed fried olives ~ marcona and manchego stuffed dates with jamon ~ croquetas de patata ~ orange almond torte

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.