EXCERPT: Let's be inspired by the Oktoberfest celebrations and get more familiar with the flavors of Germany!

Celebrate the cuisine of Germany with us!

Don your lederhosen and dirndl! Join us in preparing some traditional dishes fit for any Oktoberfest beer tent, but better. Have you ever made a traditional soft pretzel? You’ll learn the basics of this traditional dough, then learn the twist, boil and bake that makes this beg for mustard.

We’ll scrape classic spaetzle into cheesy perfection – with a traditional tool and with a weeknight workaround that you already have at home. We’ll ask you to use your strength to pound chicken breasts into thin cutlets to bread and fry. And for a sweet treat, you’ll learn how to make a traditional honey-spiked yeasted cake.