EXCERPT: Spice up your evening with the flavors of India. Explore the spices and traditional cooking methods that are common to the cuisine as well as how it integrates food as medicine through Ayurvedic practices.
Foodie’s Night Out: Indian Feast
Explore some of the flavors and cooking methods of India
Spice up your evening with the flavors of India. Explore the spices and traditional cooking methods that are common to the cuisine as well as how it integrates food as medicine through Ayurvedic practices. You'll gain confidence in how to layer flavors using spices.
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn
- how to layer flavors using spices
- cuts of meat for different cooking techniques
- making flatbread
Instructors
- Chef Jessica
- Chef Jeremiah
On the Menu
~ lamb biryani
~ mattar paneer
~ stuffed naan
~ cucumber raita
~ date cilantro chutney