EXCERPT: The food of Italy is rich with tradition and enticing ingredients. Let's see if we can create the Italian menu of our dreams right here at The Kitchen!
Calling all foodies - let's cook Italian!
Foodie’s Night Out: Italian Spring
The food of Italy is rich with tradition and enticing ingredients. Let’s see if we can create the Italian menu of our dreams right here at The Kitchen!
You’ll learn how to make pillowy ricotta dumplings. We’ll teach the basics of working with fish and how to feel comfortable around an artichoke.
And don’t forget dessert! We’re making a classic Italian biscuit that lives up to its name – ugly but delicious!
You Will Learn
- Making fresh gnudi
- balancing a vinaigrette
- cooking fresh fish
Instructors
Chef Jason
On the Menu
~ sicilian fennel and orange salad
~ white fish piccata with artichokes
~ ricotta gnudi with brown butter, peas and lemon
~ brutti ma buoni