An easy "one dish meal" that can be whipped up quickly is noodles.  Well crafted Asian noodle dishes are crave-able dinner go-to's, but many find them difficult to recreate at home.  Let us help you learn not only the technique behind noodle stir-fries, but we will help you identify the different types of noodles and how they behave in different preparations.  You'll even learn how to make stretched noodles from scratch, which are a fun rainy day activity.  With expert guidance from Chef Jason Kline, you'll feel more confident making so many different dishes after this technique driven class.

As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.

A tasting wine flight is included.  Additional wine and beer is available to purchase.

• techniques of stir fry
• Asian noodle varieties
• how to make stretch/slap noodles from scratch

• Chef Jason Kline
• Sommelier Jean

~ Dan Dan Noodles
~ Shrimp Lo Mein
~ Pad See Ew
~ Homemade Chili Crisp Oil