The cuisine of Thailand is rich in its diversity. Let’s employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking! We will teach you how to make a fresh curry paste from scratch, work with different types of Asian noodles, and how to create your new favorite marinade for steak, all while learning to balance the salty, sour and sweet that is the Thai food!
Class culminates in a family-style meal around our beautiful barnwood tables.

On the menu … drunken noodles ~ lemongrass-marinated steak and herb salad ~ red curry cauliflower with chickpeas ~ thai iced tea sorbet

Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included!