EXCERPT: The cuisine of Thailand is rich in its diversity. Let's employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking
Foodies’ Night Out: Thai Cuisine
Let's explore the diverse cuisine of Thailand.
The cuisine of Thailand is rich in its diversity. Let's employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking! We will teach you how to make a fresh curry paste from scratch, work with different types of Asian noodles, and how to create your new favorite marinade for steak, all while learning to balance the salty, sour and sweet that is the Thai food!
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn How To
- Make a curry paste from scratch
- Work with different types of noodles
- Create a steak marinade
Instructors
- Chef Jessica
- Chef Jason
- Sommelier Jean
On the Menu
~ Charred Thai Steak Salad
~ Sweet Potato Red Curry
~ Pad Krapow Gai (spicy chicken & basil)
~ Classic Pad Thai with Tofu