Join Chef Jessica in The Kitchen for a flour-y night!ÿ Learn to make fresh egg pasta at home with ease. Learn how this simple, technique-based process can be fun for your whole family to enjoy together.ÿ This is a hands-on pasta-making class where you will learn the basics of making fresh dough, hand & machine cutting pasta, stuffed pasta, and how to hand roll to create a few different shapes.ÿ We will make some quick and classic sauces, and one delicious soup to round out the meal.

The class culminates with a family-style meal around our beautiful barn wood table.

~ fresh tortellini soup with Italian sausage & kale ~ busiate with herb sauce ~ fettucine with peppers & sand ~

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!