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From the Wild: Mushrooms
From Forest to Table.... Foraged mushrooms!
As we enjoy the wetter climate of fall, we see a surge in beautiful wild mushrooms.ÿ Join Chef Jeremiah, our resident mushroom forager and expert, as he shares details and bounty of his foraging expeditions and how to bring these finds to the table in the best way.ÿ You'll learn tips for foraging, how to identify what to eat and what to leave behind, and then what cooking techniques best service the mushrooms you find.ÿ Not to worry, we will include other locally grown mushrooms that were once considered "wild" and talk about how you could cultivate them at home.ÿ This class may get a little nerdy, but it will end in some of the best foraged food you've ever enjoyed!
Class culminates in a family-style meal around our beautiful barnwood tables.ÿEnjoy a glass of wine, beer, or a non-alcoholic beverage upon arrival and another with dinner.