With the increasing attention on dietary guidelines and the plethora of proper diets, grains have gotten a bad rap. This class explores the wide range of great grains available to help you to create the delicious and satisfying dishes that have nourished humanity since we began to cultivate crops thousands of years ago. Chef Jason French will cover the history and offer tips and tricks to make the most out of theses essential ingredients in any complete diet.

Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!