Have you always wanted to make professional looking Christmas candy to share, but the thought of boiling sugar syrup sends you to the store instead? Well fear no more! Join the fun of making traditional French nougat dipped in tempered dark chocolate, creamy & satisfyingly simple caramels, and perfect toffee- layered with tempered white chocolate.

Class culminates in a delicious celebration served family style around our beautiful barn wood tables.

On the menu … chocolate dipped peanut butter French nougat ~ cinnamon espresso caramels ~ pistachio toffee

Enjoy a glass of bubbly or wine while you’re here. All non-alcoholic beverages are also included!