Herbs + Spice Delights Cooking Class

A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. ?ÿJoin us as we gain inspiration from the late summer vegetable harvest, and learn how to eat a rich, filling, satisfying plant based diet. Class culminates with a delicious meal, served family style, around our beautiful barn wood tables.?ÿ

On the menu … avocado and tomato “caprese” with green tahini ~ crackers and roasted eggplant spread?ÿ~ fresh corn polenta ~ summer squash “noodles” with tomato butter sauce ~ blackberry sorbet with roasted nectarines