Holiday Baking Class: Christmas Candy
Have you always wanted to make professional looking Christmas Candy to share, but the thought of boiling sugar syrup sends you to the store instead? Well fear no more! Join the fun of making traditional French Nougat dipped in tempered dark chocolate, creamy and satisfyingly simple Cinnamon Espresso Caramels and Crunchy Pistachio Toffee layered with tempered white chocolate.

This is the first class in a three class series held the first three Sundays of December. Each class is offered independently at the single class rate of $75, however you can become a well rounded Holiday Baker and Confections Maker by registering for the entire series for $200. Email us at info@middlegroundfarms.com or call us at 503-746-3030 to secure the three class rate!?ÿ

On the menu … chocolate dipped peanut butter French nougat ~ cinnamon espresso caramels ~ pistachio toffee