From the Wild: Mushroom Cookery
Weeknight Galettes

EXCERPT: Get more familiar with the Indian pantry and create layers of flavor within each dish!

Warm up fall with Indian spices!

Indian Autumn

As it gets colder outside, let’s warm up our bodies and menus with the flavors of India. Explore the spices and traditional cooking methods that are common to the cuisine as we create dishes such as dal, naan, and samosas. You’ll enjoy autumn vegetables out of the garden with a delicious Indian twist.

You Will Learn

Working with whole spices

Layering flavors in a dish

Working with lentils

On the Menu

Samosas with date cilantro chutney

Stuffed naan with tomato chutney

Garden vegetable curry

Lentil dal with spiced oil and raita

Roasted rice with plums and cardamom