EXCERPT: If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child for Spring Break.
June 4-Day Summer Kids Camp
Come for 4 days, Monday, Tuesday, Wednesday & Thursday 9:30am-3:00pm.
If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child for Summer Break.
Each day starts with kitchen cleanliness and safety, then transcends into basic knife skills with a focus on efficiency and working smarter through fun and engaging meal preparation. They will spend time outside on the farm, learning the importance of the connection between farm and kitchen, and even get to spend some time with the animals!
By the fourth day, we think your savvy new cook will be begging to show off their improved kitchen skills at home, with a greater respect for where there food comes from.
This class is designed for kids ages 7-15. Groups will be created by age group, working throughout the kitchen, garden & farm creating an environment where they are experiencing age appropriate projects and lessons both in farm and food.
What?
The kids will spend time both on the farm and in The Kitchen, getting a deeper understanding of where food comes from. They'll get to be with farm animals, plant and harvest plants and spend plenty of time in The Kitchen cooking!
Who?
This camp is designed and led by our chef team, including owner Chef Jessica, lead Chef Kate, farm Chef Jeremiah, and culinary artist Chef Jason (who can make amazing balloon animals!) Our team of farmhands (our favorite teens!) lead games outside.
When?
The camp goes from Monday through Thursday. Drop off starts anytime after 9 am. Snacks and lunch will be served around 1 pm. Pick up is at 3 pm sharp, but you are welcome to hang around the property to meet the animals and enjoy the sunshine and gardens.