EXCERPT: Do you have a budding baker in the house? This may be the best Christmas present yet!
Do you have a budding baker in the house? This may be the best Christmas present yet!
Kids 1-Day Bakeshop Basics Camp
Baking takes a bit of technique and precision, but once those skills are learned, there is no stopping the creativity! Let us help your budding baker develop their craft, and we clean up the mess! From the details of how to properly measure (by weight and volume), your child will learn necessary mixing methods, the different types of doughs and batters and tests for doneness. They’ll make their own pasta lunch, and then put together a beautiful layer cake!
This class is designed for kiddos 7-12 years old.
You Will Learn
~ how to properly measure dry & wet ingredients
~ how to properly mix dough & batters
~ how to make frosting
~ assembling and decorating a cake
Instructors
On the Menu
~ fresh pasta ~ cheesy focaccia bread ~ cake